How to make noodles with a electric stand food mixer

With the improvement of living standards, making steamed buns and bread is no longer a difficult task. Kneading noodles is not just hand kneading. We can easily knead them with a electric stand food mixer .


The kneaded dough is better than hand kneading or bread machine kneading, and it has better elasticity and ductility. In addition, the chef's machine kneading can effectively control the noodle temperature. It can be said that it is a sharp tool in the kitchen and can help you work. So how does the electric stand food mixer mix noodles and how to make steamed buns? Let us understand together.


一．How to make noodles with the electric stand food mixer

1. Use the first gear, about 2 minutes, the flour will form a dough. (Observe the humidity of the dough, add some water or flour to adjust it).

2. Use the second gear for about 4 minutes to become a smoother and more elastic dough.

3. Use the 3rd gear, about 5 minutes, the dough is not easy to be stretched very thin, and if it is stretched a little thinner, many cracks will be pulled out. At this time you can add butter.

4. Use the second gear, about 2 minutes, from the beginning of the dough collapse until the butter is absorbed by the dough and reshape it.

5. Use the 3rd gear, about 6 minutes, the dough becomes very smooth and elastic, lift up the dough stick to observe, at this time the dough can form a thin film. However, the film is not particularly tough, and it is relatively easy to break. The cracked hole is an irregular shape instead of a smooth circle. At this time the dough has reached the expansion stage. If you make most of the sweet bread and prepared bread, you can stop kneading at this stage. Put the dough on the chopping board and knead it 20 times, and put it back into the electric stand food mixer .

6. Use gear 3, about 5 minutes, the dough will reach the complete stage. At this time, the dough can be stretched out a very tough film, even if you use your fingers to poke, it is not easy to poke. Even if the film is punctured, the cracked hole will show a very smooth round hole.


二．How to make steamed buns with a electric stand food mixer

Ingredients: 600g ordinary flour, 4g yeast powder, 350g water, 100g dry flour.

Method/step:

1. Knead the electric stand food mixer for 5 minutes in the 1st block, warm water at 25 degrees, pay attention to adding water little by little, so as to prevent flour from flying everywhere, and to ensure that the flour around the bucket will not stick to the flour.

2. Knead for 2 minutes after switching to the second gear. Find a dry container, sprinkle some dry powder, and put in the mixed dough, cover with plastic wrap 25-38 (degrees), and leave for about 1 hour.

3. Poke the made dough with your hand, it won't rebound or shrink.

4. Put the fermented dough on the cutting board and knead in about 80 grams of dry flour. If you want a harder steamed bun, knead in more dry flour and knead it for about 8 minutes.

5. Divide the dough into 1 portion of 100 grams, 10 portions in total, shape it, and put it in a cage for 2 fermentations. If the temperature is low, fermentation is carried out in the oven, put a cup of hot water, and make it twice as big.

6. Put cold water into the steamer and steam for 20 minutes after boiling.


三．How to cook bread

Ingredients: 500g high-gluten flour, 3g yeast, 150g milk, 1 egg, 15g butter, 30g sugar, 2g salt.

Method/step:

1. To add ingredients, we first put the milk and eggs in the bread machine, then add yeast, salt, sugar in sequence, sift in the high powder, and then add the butter. The butter needs to be taken out of the refrigerator earlier to thaw.

2. Stir, now start the stirring function to fully stir evenly.

3. Fermentation. The electric stand food mixer has a fermentation function. We need to ferment the mixed dough for the first time. Basically, it takes 30 minutes. The fermented dough is poke a hole in the middle by hand. This hole does not collapse or shrink. The fermentation is complete.

4. Knead the dough. At this time, we need to start the kneading program and let the dough knead out of the film.

5. Exhaust, divide the dough into quarters and knead it into a ball, put it on the plate and let it stand for 15 minutes, this is the exhaust.

6. For the second fermentation, roll out into strips on both sides, fold the left and right sides by one third, and turn them into strips up and down. Put the dough into a toast box and put it in the oven for 20 minutes. When the dough rises to two-thirds of the box, you can start baking.


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